On tonight’s menu, this Orecchiette with Sausage and Spinach is a cozy, comforting dish that will warm you and make your whole house smell amazing. Spring isn’t officially here yet, but it’s definitely in the air. I’m finding myself moving away from…
Orecchiette with Sausage and Spinach
Artisan Bread Basics: Why is My Dough So Sticky? + Common Mistakes + Answers to FAQ’s
This post is part of my ongoing Artisan Bread Basics series. In each instalment, I answer reader questions and provide guidance on the core elements of artisan bread making. In the last instalment we covered how cold proofing your dough in the…
No-Knead Honey Oat Bread
This simple No-Knead Honey Oat Bread recipe is mostly hands-off and delivers delicious, flavourful results. A hearty, same-day breakfast loaf that’s perfect as is simply toasted with salted butter. Like this Honey Whole Wheat Sandwich Bread and this Sunflower Rye Bread, this…
PB&J Stuffed Dates
These PB&J Stuffed Dates are the perfect healthy snack or dessert and take just minutes to make. Stuffed dates have solidified their place as a quick and nutritious way to curb those sweet cravings. Less a recipe than a sweet…
Artisan Bread Basics: How Cold Proofing Changes the Game + Answers to FAQ’s
In the Temperature instalment of this series, we discussed how ingredient, room and oven temperatures are key factors in determining your optimal baking schedule and ensuring a good result. Now we’ll dive into a separate temperature-related component—cold proofing—and why it…
Artisan Bread Basics: Temperature, Dutch Ovens + Answers to FAQ’s
This post is part of my ongoing Artisan Bread Basics series. In each instalment, I answer reader questions and provide guidance on the core elements of artisan bread making. In the last instalment we discussed the ways in which salt plays a key role…
