About Harvest & Nourish

Founded in 2020, Harvest & Nourish is a celebration of the fresh and nourishing recipes and artisan breads made in my prairie kitchen.

Here you will find approachable homemade bread recipes served up with modern takes on healthier classics and comfort food favourites. All with a focus on simple ingredients, local if possible, that reflect the seasons.

My Background

I was raised on a farm in a rural community and cooking and baking have always been part of my life. My father was a farmer and home baker and his father was a baker, too. So, you could say that bread making is in my blood. This Rosemary & Roasted Garlic Artisan Bread is my most loved!

I have such fond memories of growing our own produce, baking, canning/preserving and helping to prepare large family and harvest meals, and I’ve carried these approaches with me throughout my life. I’ve also been fortunate to have explored a wide variety of cuisines as I’ve travelled the world. And few things are more inspiring to me than my weekend farmers’ market trips.

All of these experiences have brought me joy, resulting in a calling to make it my career. That’s when Harvest & Nourish began.

Featured on Food52, Tastemade, Cooking Light, Sur la Table, Life & Thyme and more, my recipes have inspired cooks and bakers around the world to make their own bread and to put a healthier spin on beloved classics.

I am forever grateful for the creativity, community and opportunities this space has brought me.

Interested in working together?

If you are interested in working with Harvest & Nourish, contact us here.