This foolproof, no-knead recipe is mostly hands-off and such a great alternative to more labour-intensive artisan bread recipes. A yeast bread, it doesn’t require a starter and results in a golden, crisp crust and a light airy crumb.

This simple no-knead sunflower rye loaf has a hearty, chewy texture ideal for toast and sandwiches. It's a quick rise with a nutty, slightly tangy flavour and it freezes beautifully!

These cheesy baked eggs are one of the easiest breakfast recipes you’ll ever make. Requiring just a handful of simple ingredients and a few steps to complete, they can be prepped and baked up in minutes!

Bursting with fresh berries and bright lemon zest, it’s a year-round favourite that you can have ready in 30 minutes. The star of your next luxurious weekend breakfast or holiday brunch!

Baskets filled with warm, light & buttery popovers are the highlight of any holiday brunch or dinner. This easy 5-ingredient recipe doesn’t require a special pan and they bake up in just 30 minutes!

Equally at home whether served as part of a cozy weeknight dinner or as a decadent holiday side, they’re incredibly easy to make and everyone loves them!

With a light, tender crumb and hints of honey and lemon, they’re flaky, deliciously buttery and so, so good. The dough freezes beautifully, too, making them ideal for a quick morning bake!

Beginner friendly, this soft & sweet Irish soda bread is one of the easiest bread recipes you will ever make. Simply mix together the ingredients and shape your loaf by hand, and it emerges from the oven with the perfect crumb – no yeast or rise time required!

These healthier, chocolate covered Krispie treats are made with just 7 pantry staple ingredients, pack a little extra protein and require almost no effort to make.

Super moist with a tender crumb, rich caramelization and delicious banana and dark brown sugar flavours, it’s everyone’s favourite banana bread!

This large batch healthy granola recipe is a staple in our house. Loaded with nuts and seeds, it’s so good and healthy, too. And it’s super easy make – all you have to do is mix, bake, store and enjoy!

Beginner friendly, this no-knead, bakery style loaf has amazing flavour. It’s a little spicy with pockets of melted cheese and a crackly, golden crust!