SIMPLE, WHOLESOME RECIPES & ARTISAN BREADS

Main Course, Bread Harvest & Nourish . Main Course, Bread Harvest & Nourish .

Artisan Pizza Dough

Hand-mixed, restaurant-quality pizza dough that you can bake up in your own oven. The key is the slow, overnight fermentation to build strong, almost-sourdough-like flavour. It’s super easy to handle – you’ll have no trouble stretching it – and results in a perfectly light and chewy crust with a tall rise every time!

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Main Course, Vegetables Harvest & Nourish . Main Course, Vegetables Harvest & Nourish .

Turkey Stuffed Roasted Peppers

Tender yet crunchy bell peppers filled with ground turkey, roasted tomatoes, garlic + spices then topped with all the melty cheese. Perfect for an easy weeknight or make-ahead meal when you’re craving comfort food but want something light and healthy, too. Cheesy, satisfying and straightforward to make!

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Main Course Harvest & Nourish . Main Course Harvest & Nourish .

Skillet Chicken Pot Pie

Packed with protein and veggies then topped with a dreamy puff pastry crust and baked until golden. Truly the ultimate cold weather food and perfect for your next cozy weekend dinner in!

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Main Course Harvest & Nourish . Main Course Harvest & Nourish .

Skillet Roasted Chicken Thighs

This super simple skillet roasted chicken recipe requires only 5 minutes of prep time making it ideal for busy weeknights. The result is juicy, perfectly tender chicken with deliciously crispy skin every time!

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