Equally at home whether served as part of a cozy weeknight dinner or as a decadent holiday side, they’re incredibly easy to make and everyone loves them!

With a buttery, velvety texture, garlic confit is a delicious alternative to roasting. Customize the flavour notes to include any herbs or seasonings you like to upgrade almost any dish!

So quick and easy to make, they come together in minutes with ingredients you probably already have in your pantry – lots of aromatic basil, garlic, oregano and thyme + good quality olive oil. Just toss everything together and bake!

Thick, juicy sliced heirloom tomatoes nestled on toasted olive artisan with lashings of mayo. Finished with a generous pour of olive oil, lots of pepper + flaky salt, it’s a richly vibrant celebration of summer.

The BEST way to cook green beans. Once you make these green beans, you’ll never make them any other way. Crispy, buttery, herby… delicious!

Tender yet crunchy bell peppers filled with ground turkey, roasted tomatoes, garlic + spices then topped with all the melty cheese. Perfect for an easy weeknight or make-ahead meal when you’re craving comfort food but want something light and healthy, too. Cheesy, satisfying and straightforward to make!

Grilling season is the best season, and one of our favourite things to grill this time of year is locally grown asparagus. Crisp on the outside and tender on the inside, this simple recipe is hands down my favourite way to prepare it.