Thick, creamy and herby with bright, lemony undertones, this Italian-inspired dip is a simple, protein-packed appetizer or healthy snack that requires just 15 minutes to make.

With a buttery, velvety texture, garlic confit is a delicious alternative to roasting. Customize the flavour notes to include any herbs or seasonings you like to upgrade almost any dish!

Tossed in a simple, 3-ingredient soy marinade then grilled or baked until crispy. The sauce is the secret. An addictive, sticky-sweet honey soy glaze that's totally delicious and so easy!

Made with lots of aromatic rosemary, thyme and fresh lemon all mixed together then baked until bubbling and golden. This dip is deceptively simple to make yet tastes luxuriously rich and flavourful. And it’s so good you’ll want to eat it by the spoonful!

Made with simple, wholesome ingredients, this fresh and creamy hummus is packed with loads of leafy greens, avocado and protein-packed chickpeas!

The ultimate melty, cheesy, restaurant-worthy comfort food, this family favourite is made with fresh ingredients and is so simple to make at home!

Thick, garlicky Greek yogurt with lots of fresh, juicy cucumber, citrusy dill & bright lemon. Topped with good quality olive oil + chili flakes for a little heat, it’s tangy, refreshing… delicious!

Creamy, smoky-sweet + a little spicy with bright, lemony undertones. Made with wholesome, mostly pantry ingredients, it’s also vegan, gluten and dairy free. And so good, you’ll want to eat it by the spoonful!

If you love roasted garlic as much as we do this fluffy, flavour-packed hummus is for you. Topped with some good quality olive oil, toasted pine nuts, tangy sumac and fresh thyme, it’s creamy, herby and a little spicy with bright, lemony undertones. Truly simple and delicious.