This citrusy buttermilk quick bread is moist, tender and packed with sweetly-tart fresh rhubarb. With bright notes of orange, cardamom and vanilla, it’s a celebration of fresh spring flavours!

An ideal companion for spring breakfasts, summer salads or soups and chilis any time of year, these cheesy cheddar scallion biscuits are deliciously tender and buttery. They bake up in minutes, no rolling or cutting required.

Bursting with fresh berries and bright lemon zest, it’s a year-round favourite that you can have ready in 30 minutes. The star of your next luxurious weekend breakfast or holiday brunch!

Super moist with a tender crumb, rich caramelization and delicious banana and dark brown sugar flavours, it’s everyone’s favourite banana bread!

This large batch healthy granola recipe is a staple in our house. Loaded with nuts and seeds, it’s so good and healthy, too. And it’s super easy make – all you have to do is mix, bake, store and enjoy!

Soft, sugar-crusted and bursting with blueberries in every bite, they’re the perfect simple and delicious breakfast!

Made with lots of jammy berries, creamy Greek yogurt and hearty, fibre-filled oats, then sweetened with honey and flavoured with notes of cinnamon + vanilla. So simple and so delicious!

Made with only a handful of pantry staples like rich, caramel-flavoured dark brown sugar and warm, aromatic nutmeg with no leavener required. Whether served with sweet or savoury toppings it’s a delicious and versatile option for any time of day.

Made with farm fresh eggs, butter and cream and naturally sweetened with a touch of honey. They’re light yet buttery with a tender, flaky texture and simply bursting with fresh berries and tangy lemon zest!

This Miso Avocado Toast with Eggs and Greens recipe puts a fresh spin on the classic avocado toast combo with delicious results. Featuring local and seasonal ingredients, this is one of my all-time favourite quick breakfast recipes!

Moist, dense and packed with generous amounts of banana then lightly flavoured with a touch of warming cinnamon and vanilla. This is your next cozy weekend bake!

When I crave sustenance that is quick and delicious, these toasts fit the bill. The citrusy tarragon and mellowed, caramelized garlic are the perfect complement to the meaty mushrooms. The sweetness of the garlic pairs perfectly with the bright, tangy tarragon and the sunny eggs tie it all together. Who doesn’t love a good savoury toast? It’s the perfect vehicle for all of it.