Equally at home whether served as part of a cozy weeknight dinner or as a decadent holiday side, they’re incredibly easy to make and everyone loves them!

A simple, 10-minute recipe that you can make in your own kitchen, it adds real zing to slaws, salads and steamed veggies, spooned over grilled fish or added to noodle bowls!

This Farm Boy-inspired Apple Cider Vinaigrette is light and fresh with bold and tangy, citrusy flavours. A simple dressing that you can make in your own kitchen, it’s my favourite for all the big mixing bowl salads and roasted vegetables we’re enjoying right now!

So quick and easy to make, they come together in minutes with ingredients you probably already have in your pantry – lots of aromatic basil, garlic, oregano and thyme + good quality olive oil. Just toss everything together and bake!

A light and creamy, make-ahead summertime side that makes a delicious addition to picnics & barbecues or served up as a light but satisfying lunch or dinner. Made with lots of tender young peas, zesty radishes, fresh dill + garden chives and a simple, 3-ingredient honey dijon dressing you’re going to want to put on everything!

Made with sustainable skipjack tuna, briny capers, grainy Dijon and fresh dill it packs a flavour punch. With lots of celery, red onion and seeds for added texture and plant protein we love it for sandwiches, wraps and tuna melts. Fresh and creamy, salty, bright & crunchy… delicious!

The BEST way to cook green beans. Once you make these green beans, you’ll never make them any other way. Crispy, buttery, herby… delicious!

Grilling season is the best season, and one of our favourite things to grill this time of year is locally grown asparagus. Crisp on the outside and tender on the inside, this simple recipe is hands down my favourite way to prepare it.

This blend of cooked and raw ingredients is a great vegetarian main course, lunch or veggie-packed brunch and features some of the best flavours and textures of this much-awaited season.

With a crouton-like texture, these Crispy Roasted Chickpeas make a great nutrient-dense snack. Even better? You can use them in everything from salads to bowls and sandwiches or as a topping for soups, toasts and dips for an added plant-based protein boost!