Garlic Parmesan Roasted Potatoes

Published: May 17, 2022 | Last modified: May 23, 2023.

These Garlic Parmesan Roasted Potatoes are so quick and easy to make with ingredients you probably already have in your pantry. Lots of aromatic basil, garlic, oregano, thyme and good quality olive oil!

Roasting is my favourite way to prepare any vegetable. I just love the contrast between the tender centres and those dreamy crispy edges. Oh, and if you’ve never tried baked Parmesan it has the BEST texture when it crisps up!

Spreading the potatoes out in a single layer and roasting them directly on the pan (no parchment) are both key to getting those crispy edges. Placing your potatoes too closely together will result in steaming and alter the texture. Just keep in mind that cook times may vary depending on the type and size of potatoes you use. Just watch for that crisp factor and you’ll know they’re done.

These Garlic Parmesan Roasted Potatoes can be prepared in advance, covered and refrigerated overnight. Simply bring to room temperature then proceed with step 3. Don’t have Parmesan? Try them with asiago or Romano. Want more cheese? Add a little more just prior to serving!

4 More Delicious Sides to Make

Rosemary Garlic Green Beans

Perfectly Grilled Asparagus

Honey Dijon Asparagus Pasta Salad

Potatoes au Gratin with Gruyere

The crave-worthy garlic Parmesan flavour combination makes these Garlic Parmesan Roasted Potatoes an ideal side that pairs well with just about any main. Just toss everything together and bake!

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    Garlic Parmesan Roasted Potatoes

    Serves 4

    Ingredients:

    1½ lbs golden baby potatoes, washed and halved

    2 tablespoons extra-virgin olive oil

    ½ cup freshly grated Parmesan

    2 garlic cloves, minced

    1 teaspoon dried thyme

    ½ teaspoon dried oregano

    ½ teaspoon dried basil

    Sea salt and freshly ground black pepper

    2 tablespoons chopped fresh parsley

    Instructions:

    1. Preheat oven to 400ºF (200ºC) and prepare lightly oiled baking sheet.

    2. Place potatoes in a large mixing bowl. Add olive oil, Parmesan, garlic and herbs and toss to coat.

    3. Transfer potatoes to baking sheet, spread out in a single layer and season with salt and pepper.

    4. Roast for 20-25 minutes until golden and crispy. Transfer to serving dish, sprinkle with fresh parsley and serve warm.

    Notes: 

    Storage: Leftover potatoes can be stored in a well-sealed contained in the refrigerator for up to 4 days. To reheat, return potatoes to baking pan and heat at 400º for 5-10 minutes until warmed through.

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