A simple, 10-minute recipe that you can make in your own kitchen, it adds real zing to slaws, salads and steamed veggies, spooned over grilled fish or added to noodle bowls!

So fresh, bursting with flavour and super easy to make! A delicious addition to everything from pastas to pizza, tossed with grilled veggies, in soups or sandwiches, as a topping for eggs and more.

This Farm Boy-inspired Apple Cider Vinaigrette is light and fresh with bold and tangy, citrusy flavours. A simple dressing that you can make in your own kitchen, it’s my favourite for all the big mixing bowl salads and roasted vegetables we’re enjoying right now!

With a buttery, velvety texture, garlic confit is a delicious alternative to roasting. Customize the flavour notes to include any herbs or seasonings you like to upgrade almost any dish!

Made with canned tomatoes, onion, garlic and lots of fresh basil, it’s fresh, so flavourful and comes together in 30 minutes!

Made with all natural, whole-food ingredients and thickened with highly nutritious chia seeds, this recipe is both refined sugar and pectin-free. Fresh and vibrant with just a hint of citrus, it makes everything taste like dessert!

Thick, garlicky Greek yogurt with lots of fresh, juicy cucumber, citrusy dill & bright lemon. Topped with good quality olive oil + chili flakes for a little heat, it’s tangy, refreshing… delicious!

Filled with all the smoky, spicy chili flavours we love, it’s easy to make with pantry ingredients and requires only 20 minutes of prep time. The ultimate topping for everything from enchiladas to nachos, quesadillas, tacos, skillet meals, soups and more.

With a crouton-like texture, these Crispy Roasted Chickpeas make a great nutrient-dense snack. Even better? You can use them in everything from salads to bowls and sandwiches or as a topping for soups, toasts and dips for an added plant-based protein boost!