An ideal companion for spring breakfasts, summer salads or soups and chilis any time of year, these cheesy cheddar scallion biscuits are deliciously tender and buttery. They bake up in minutes, no rolling or cutting required.

This foolproof, no-knead recipe is mostly hands-off and such a great alternative to more labour-intensive artisan bread recipes. A yeast bread, it doesn’t require a starter and results in a golden, crisp crust and a light airy crumb.

This simple no-knead sunflower rye loaf has a hearty, chewy texture ideal for toast and sandwiches. It's a quick rise with a nutty, slightly tangy flavour and it freezes beautifully!

Baskets filled with warm, light & buttery popovers are the highlight of any holiday brunch or dinner. This easy 5-ingredient recipe doesn’t require a special pan and they bake up in just 30 minutes!

With a light, tender crumb and hints of honey and lemon, they’re flaky, deliciously buttery and so, so good. The dough freezes beautifully, too, making them ideal for a quick morning bake!

Beginner friendly, this soft & sweet Irish soda bread is one of the easiest bread recipes you will ever make. Simply mix together the ingredients and shape your loaf by hand, and it emerges from the oven with the perfect crumb – no yeast or rise time required!

Super moist with a tender crumb, rich caramelization and delicious banana and dark brown sugar flavours, it’s everyone’s favourite banana bread!

Beginner friendly, this no-knead, bakery style loaf has amazing flavour. It’s a little spicy with pockets of melted cheese and a crackly, golden crust!

Made in one bowl, it’s super quick to put together with simple pantry ingredients and it freezes beautifully. Moist, tender and bursting with plump, juicy blueberries and bright, citrusy lemon!

These easy, no-knead rolls are light and fluffy with a crunchy crust. Beginner-friendly, they are the perfect sandwich base with a thin, crispy crust and open, airy crumb! 

One bowl, pantry staples, super quick to mix up and a great way to sneak in extra veggies, too. With cozy cinnamon, nutmeg, vanilla + dark brown sugar flavours, it’s perfect for a little late-summer afternoon/weekend baking.

Hand-mixed, restaurant-quality pizza dough that you can bake up in your own oven. The key is the slow, overnight fermentation to build strong, almost-sourdough-like flavour. It’s super easy to handle – you’ll have no trouble stretching it – and results in a perfectly light and chewy crust with a tall rise every time!