This beginner friendly loaf is no-knead, made with ingredients you probably already have in your pantry and super easy to make. Perfectly soft and fluffy on the inside with that crunchy, rustic crust we love, it’s one of my favourites.

Soft and chewy with crispy edges, it's fresh, herby and wonderfully fragrant with juicy, bursting tomato pieces in every bite!

A straightforward, no-knead overnight bake made with simple, wholesome ingredients. It’s deliciously satisfying, packed with additional plant-based protein and you will LOVE that crunchy topping!

Soft and tender with a touch of sweetness and a lovely orange hue, it’s chewy, herby and so delicious. The sweet potato produces a moist, almost fluffy texture and results in a richer, heartier loaf. A super easy bake that requires only 20 minutes of hands-on prep time to make!

The dark (black) cocoa powder gives it a deliciously smooth, fudgy flavour reminiscent of your favourite birthday cake. Perfectly moist with a tender crumb, it’s then topped with even more chocolate chips to take its intense, chocolatey flavour to a whole other level.

A hearty breakfast loaf made with nutrient-rich nuts and seeds, oats, raisins and ground flaxseed for added fibre then lightly sweetened with maple syrup. It’s a year-round staple in our kitchen and a must-try for all you toast lovers out there!

This Mediterranean-inspired loaf is ideal for lighter summer meals and snack boards. A hearty, rustic bake made with crisp, buttery green olives, peppery, citrusy rosemary and a touch of chili heat, it’s chock full of fresh, robust flavours. Perfectly chewy, herby… delicious!

Scented with cinnamon and vanilla and lightly sweetened with honey, this loaf is packed with sweet, ripe bananas and melty chocolate. Serve it with tea, coffee or hot cocoa for the coziest cold weather treat!

A super simple, overnight bake that’s packed with fresh flavours. Made with nutty, buttery gouda, fresh, citrusy dill and cracked pepper, it’s soft and chewy on the inside with a delicious crusty exterior.

This easy Irish soda bread requires only 10 minutes of hands-on prep time. Simply stir together flour, baking soda, salt & pepper, butter, buttermilk and cheddar and it emerges from the oven with the perfect crumb. No yeast or rise time required!

Packed with loads of chewy dried cranberries, nutrient-rich walnuts and warming cinnamon then lightly sweetened with honey. This no-knead overnight Cranberry Walnut Artisan Bread is hearty and satisfying and bakes up beautifully!

A super easy overnight bake made with lots of nutty parmesan and aromatic, peppery rosemary, it’s herby and so cheesy with a soft, chewy interior. Your kitchen will smell amazing as it bakes!