Skillet Roasted Chicken Thighs
Published: October 10, 2020 | Last modified: September 14, 2023.
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This super simple Skillet Roasted Chicken Thighs recipe requires just 5 minutes of prep time making it ideal for busy weeknights. The result is juicy, perfectly tender chicken with deliciously crispy skin every time!
This recipe has been tested over many years and is hands down my favourite way to prepare chicken portions without using a grill.
The secret? Broiling the chicken just before roasting is key to getting those crispy edges.
Even better? Oven roasting in a cast iron skillet means no messy stovetop clean-up, making it a double win!
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Oven Roasted Chicken Thighs
Makes 4-6 servings; prep time 5 minutes, bake time 35 minutes.
Ingredients:
4-6 chicken thighs (or boneless/skinless chicken breasts)
Salt and freshly ground black pepper to taste
Instructions:
Turn your oven to broil, then pat dry and season chicken thighs with salt and pepper placing them skin side down in a cast iron pan.
Broil for 6 minutes, then turn and broil for another 8 minutes. Remove pan from oven and adjust temperature to 475ºF (246ºC).
Once temperature is reached, roast skin side down for 14 minutes then turn and roast for 6 minutes more. Transfer skillet to wire cooling rack and let chicken rest for 10-15 minutes before serving.
Notes:
Seasoning and variations: This recipe produces delicious chicken as is, but it’s also totally customizable to include any seasoning you like. Try it with Montreal chicken spice or an Italian seasoning blend!
Temperature: Cooking time may vary slightly based on size. Always aim to cook to an internal temperature of 165ºF (74ºC).
Rest time: Letting the chicken rest is an important step. Just like a good roast, letting the chicken rest before serving allows the juices to redistribute keeping the chicken moist and tender.
Storage: Oven roasted chicken thighs will keep well in the fridge for 3-4 days in a well-sealed container. To reheat, return chicken to baking pan and heat in 350ºF (177ºC) oven for 20 minutes or so until warmed through.
