This citrusy buttermilk quick bread is moist, tender and packed with sweetly-tart fresh rhubarb. With bright notes of orange, cardamom and vanilla, it’s a celebration of fresh spring flavours!

This simple Fire Roasted Tomato Soup takes comfort food to the next level. A low-lift pantry staple recipe with restaurant-worthy flavours that’s ready in minutes!

This large batch healthy granola recipe is a staple in our house. Loaded with nuts and seeds, it’s so good and healthy, too. And it’s super easy make – all you have to do is mix, bake, store and enjoy!

So fresh, bursting with flavour and super easy to make! A delicious addition to everything from pastas to pizza, tossed with grilled veggies, in soups or sandwiches, as a topping for eggs and more.

These Overnight Chia Oats are packed with fibre and protein. Mixed together in minutes, this recipe can easily be doubled or tripled for nutritious and satisfying make-ahead breakfasts for the week.