Thick, garlicky Greek yogurt with lots of fresh, juicy cucumber, citrusy dill & bright lemon. Topped with good quality olive oil + chili flakes for a little heat, it’s tangy, refreshing… delicious!

Fluffy, moist and full of flavour, they’re packed with protein, fibre and nutrient-rich walnuts. A delicious and satisfying breakfast or grab-and-go snack that tastes just like your favourite banana bread!

Creamy, smoky-sweet + a little spicy with bright, lemony undertones. Made with wholesome, mostly pantry ingredients, it’s also vegan, gluten and dairy free. And so good, you’ll want to eat it by the spoonful!

Delightfully sweet, super quick to mix up and made with all-natural ingredients — most of which you probably already have in your pantry at home. Just pure, old-fashioned goodness in every bite!

Few things conjure thoughts of all things autumn like pumpkins and maple syrup, and this wholesome take on a fall favourite features both. They're super soft, oven baked and simply bursting with all the cozy autumn spices and flavours!

Barely a recipe, summer-fresh treats like this hold a special place in my heart. Made with in-season ingredients, naturally sweetened and so delightfully flavourful, I will be making them all season long.

Made with wholesome ingredients like nutrient-rich walnuts, aromatic cinnamon and nutmeg, organic honey and a farm fresh egg, they’re a quick 20-minute, freezer-friendly bake. Make them with your flour, sweetener and/or dairy of choice and they will still be perfectly jammy and oh, so delicious!

With a crouton-like texture, these Crispy Roasted Chickpeas make a great nutrient-dense snack. Even better? You can use them in everything from salads to bowls and sandwiches or as a topping for soups, toasts and dips for an added plant-based protein boost!