With a buttery, velvety texture, garlic confit is a delicious alternative to roasting. Customize the flavour notes to include any herbs or seasonings you like to upgrade almost any dish!

One bowl, pantry staples, super quick to mix up and a great way to sneak in extra veggies, too. With cozy cinnamon, nutmeg, vanilla + dark brown sugar flavours, it’s perfect for a little late-summer afternoon/weekend baking.

Made with lots of jammy berries, creamy Greek yogurt and hearty, fibre-filled oats, then sweetened with honey and flavoured with notes of cinnamon + vanilla. So simple and so delicious!

Hand-mixed, restaurant-quality pizza dough that you can bake up in your own oven. The key is the slow, overnight fermentation to build strong, almost-sourdough-like flavour. It’s super easy to handle – you’ll have no trouble stretching it – and results in a perfectly light and chewy crust with a tall rise every time!

The maple mustard marinade produces the juiciest, sticky glazed chicken drumsticks. And if you’ve never tried roasting radishes, this meal may be all the convincing you need to make them a spring and summer dinner staple.

This beginner friendly loaf is no-knead, made with ingredients you probably already have in your pantry and super easy to make. Perfectly soft and fluffy on the inside with that crunchy, rustic crust we love, it’s one of my favourites.

So quick and easy to make, they come together in minutes with ingredients you probably already have in your pantry – lots of aromatic basil, garlic, oregano and thyme + good quality olive oil. Just toss everything together and bake!

A light and creamy, make-ahead summertime side that makes a delicious addition to picnics & barbecues or served up as a light but satisfying lunch or dinner. Made with lots of tender young peas, zesty radishes, fresh dill + garden chives and a simple, 3-ingredient honey dijon dressing you’re going to want to put on everything!

Tossed in a simple, 3-ingredient soy marinade then grilled or baked until crispy. The sauce is the secret. An addictive, sticky-sweet honey soy glaze that's totally delicious and so easy!

Thick, juicy sliced heirloom tomatoes nestled on toasted olive artisan with lashings of mayo. Finished with a generous pour of olive oil, lots of pepper + flaky salt, it’s a richly vibrant celebration of summer.

Soft and chewy with crispy edges, it's fresh, herby and wonderfully fragrant with juicy, bursting tomato pieces in every bite!

They’re fresh, flavourful and ultra-creamy. So satisfying and delicious, they’re everything you could want in a cozy vegetarian option for your next pasta night!